Horn's Eatery

HORN'S EATERY 1940 Dauphine St. open 8am -2pm Thursdays through Mondays

Welcome to Horn's, a family joint who's cooking skills go back to my mom.

Come and Enjoy

Welcome to Horn's, a family joint who's cooking skills go back to my mom.

Come and Enjoy

The Plague Menu

Breakfast and Lunch served 8am - 2pm Thursday through Monday

breakfast and lunch served all day

Doc Horn

8.50

(named after the tall grey and thoroughly unpleasant father - see middle photo on the back wall) 2 eggs / 2 pancakes and sausage or bacon

Guatemalan

11.50

A little love of Latin America her 2 eggs - spicy black beans - plantains - sour cream - salsa and tortillas

I borrowed this breakfast idea from a family I lived with in Guatemala while studying Spanish

buen provecho

B.E.C.

7.50

served.with.a.quarantined missed love of bacon eggs ( anyway you would like us to cook it for you - hey it has been a minute ) and cheese $7.50 - this ain’t no small sandwich

Basic Breakfast

9.00

served.with.a.quarantined missed love of bacon eggs ( anyway you would like us to cook it for you - hey it has been a minute ) and cheese $7.50 - this ain’t no small sandwich

Crabby Wife

17.50

... don’t get offended this one was named after a friend ... she was crabby one day. 2 eggs on top of Saint Clouds crab cake smothered in Étouffée

Creole Slammer

16.50

my mothers Étouffée recipe I learned young shredded hash browns 2 eggs and étouffée on top

.... please note we have been told this is a very good item for hangovers

Waffle Cochon

15.50

- Cornbread Waffle topped with pulled pork our lazy owner and chef has made herself— she sticks her full toe in this one!!! It is topped with chimichurri & pickled peppers

Chicken and Waffle

15.50

Sweet Potato Pancake with Tyrones Crispy Chicken Strips Fried to Perfection with a side of his mother slapping good BBQ sauce

Pancakes

see below

Pancakes $5.50 stack/ $2.00 single
Blueberry - Banana - Pecan - Gluten Free - Sweet Potato or Chocolate Chip $7.50/$2.50 this is for the carb lover who will be in heaven

Belgian Style Waffles

see below

Waffles Belgian Style $6.50 - thick and willing to go to your hips - try a Pecan Waffle or a Cornbread waffle $7.50 chocolate chip with whipped cream - Sweet Potato or Gluten Free $8.00

French Toast

8.50

..this dish is as old as the oldest piece of bread from the first loaf of French Bread here in New Orleans ... but we do use fresh bread

* we serve Gedusa French bread :)

Fruit Cup

5.50

fresh cut to order of what we have

lunch/but can have for breakfast too

Sandwich/lunch/breakfast my brother John eats two BLT’s for breakfast so its cool - served with chips

B.L.T.

9.00

-B is for bacon - L is for lettuce - T is for Tomato
Your choice of White - Whole Wheat or Rye Bread - we use mayo on the toasted bread and we stack a couple of orders of bacon on there for you so your belly is happy
John Horn eats two for breakfast every Saturday

T.B.L.T.

11.00

T.B.L.T. same as above but - use a turkey bacon because we have been asked by many of you to carry turkey bacon so this one is for you $11.00

F.B.L.T.

11.00

here we have a “fake bacon “ a vegetarian option this is a soy based bacon —lettuce and tomato

Feel free to add and Egg on any sandwich

because I love eggs on these

Griddled Burger

6.00

- classic diner burger grilled & smash on top of onions $6.00- pump up the volume and add ons will make this bad boy so good Colby Jack Cheese .75/ egg 2.50 /avocado 2/ bacon 2.50/ turkey bacon 2.50

Mushrooms 1.00

Grilled Cheese

6.00

Grilled Cheese 6.00 served on Rye Whole or white with chips Add ons are good — bacon 2.00 - turkey or fake bacon 3.50 Avocado 2.00 / étouffée 8.00

Creole Cuban

12.50

...this is not a sandwich for the faint of heart - it’s BIG - Layers of ham cheese pulled pork creole mustard SMASHED to soak in the flavor

Roast Beef Po-Boy

kappa’s slow cooked brisket in red wine - garlic served on French bread with creole mustard - mayo - homemade picked onions — dressed
Chef Cloud makes it big so bring your appetite $13.50

Grits & Étouffée

17.50

-stone ground white grits topped with our sell out city favorite Crawfish Étouffée - ...add an eggs for extra protein in this protein Carb packed love - served with a biscuit

Grits & Beef Brisket

16.50

- stone ground white grits topped with mouth watering delectable slow cooked brisket

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A little bit about Horn's

Welcome to our little corner of paradise, we are committed to making your experience wonderful in hopes that you will return. Horn's building dates back to the mid 1800's and has been rich in the food service history, serving food at this location for over 80 years. The location was first a small grocery store , which added a kitchen back in the 1940's. The building then housed the Apple Barrel Restaurant back in the 1970's serving the Marigny Triangle patrons. It was in the 1980's that La Peniche opened its doors 24 hours 7 days a week, exploding with colorful patrons servers and owners who truly made this corner a destination. I personally came here with my brother for brunch back in 1989 and was awestruck by the energy and vibrance not only by the restaurant but its patrons and staff (not to mention the delicious food)

It was in 2004 that Horn's came in on the history and we hope to make many more years of good food and good memories

CATERING

We offer catering to fit your personal needs.

We also can cook for you to pick up and serve comfortably at home -

please click menu for the next page and prices

Call Kappa Horn and she can take your order and make yummy things happen

504-909-4355

HORN'S EATERY 1940 Dauphine St. open 8am -2pm Thursdays through Mondays

HORN'S EATERY 1940 Dauphine St. open 8am -2pm Thursdays through Mondays

Best outdoor dining in New Orleans

Horn’s a place for people and four legged friends

Dogs Gawn to Horn’s

The Plague Menu